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How to Grill Peppers
Grilled bell peppers are one of the biggest joys of summer. Grilling makes peppers softer, smokier, sweeter, silkier, and a great partner to just about anything else you will throw on the grill that...
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Goat Cheese and Mushroom Quesadillas
A heap of sautéed mushrooms and some tangy goat cheese make a very savory (if not super authentic) quesadilla. If you love mushrooms, make sure to also check out my Mushroom and Chicken Quesadillas...
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Sicilian Orange Salad (Insalata di Arance)
When you don’t know what to add to an Italian meal to brighten up the table visually and flavorful-wise, this sweet-tart, juicy citrus salad is just the thing. In the Sicilian Orange Salad recipe (or...
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Vegan Vietnamese Mango Salad (Goi Xoai)
Many Southeast Asian dishes are very heavily centered on vegetables, though the addition of fish sauce tips them into non-vegetarian or non-vegan territory. This traditional Goi Xoai salad (green...
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Peperonata
Peperonata is a simple dish of slow-cooked bell peppers, and it can be used in so many ways. At its simplest, peperonata is simply soft peppers, olive oil, salt, and pepper, perhaps with some...
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Wedge Salad
A wedge salad is a classic salad made with a wedge of iceberg lettuce, typically topped with blue cheese dressing, bacon, and maybe some other vegetables. You will find wedge salads at steakhouses,...
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Air Fryer Tofu with Sticky Chinese BBQ Sauce
The mild flavor of tofu makes it so very flexible to cook with. Here, it is brushed with a sticky Chinese-inspired BBQ glaze, which not only amps up the flavor but also makes the outside texture super...
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Easy Zucchini Orzo Casserole
This casserole is simply a beautiful blend of cubed zucchini with onion and herbs, some cheeses, plus some orzo. So easy, so simple, and yet so delicious. And it goes with pretty much everything,...
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Blackened Cauliflower Steaks
Cross-sections of the whole head of cauliflower make for a dramatic vegetarian entrée. Coated with a Cajun-inspired blackened rub, they have a whole lot of presence on the plate. The rub takes minutes...
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Vegetarian Mustard Greens
This vegetarian mustard greens recipe delivers all the Southern comfort food flavor without the pork. It’s very easy to cook greens that are tender, flavorful, and completely plant-based. Mustard...
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